Business Solution Technologies - PayProTec Southeast
TABLETURN RESTAURANT POS

One Restaurant Platform. From Counter Service to Full Service.

TableTurn brings ordering, tables, kitchen operations, payments, online ordering and guest tools together in one restaurant platform—so your team can work from fewer disconnected systems and keep service moving.

PPT Southeast helps determine whether TableTurn fits your restaurant, configure the right workflow, and coordinate the POS, payments and supporting technology around the way you actually operate.

TableTurn restaurant POS terminal and handheld display in a modern dining room
ONE PLATFORM. DIFFERENT WAYS TO SERVE.

One Platform. Different Ways to Serve.

TableTurn adapts to different restaurant operating models from the same connected platform. Choose a workflow to see how it fits.

Counter-service and quick-service teams that need speed, customizable screens and digital ordering built in.

  • Combos, meal deals & mix-and-match promotions
  • Required modifiers, substitutions & guided choices
  • Online orders routed into the prep queue
  • Custom register layouts for faster staff training
TableTurn quick-service restaurant POS station
SELF-QUALIFICATION

TableTurn May Fit If You're Saying…

Recognize your own operational needs? These are the situations where a connected restaurant platform often makes sense.

“We need both counter and table service.”

Quick-service and full-service workflows from one platform.

“We want online ordering built in.”

First-party pickup ordering without a separate system.

“Our kitchen needs a real KDS.”

Route orders to kitchen stations with a connected KDS.

“We want table and floor management.”

Visual floor plans and open checks, no separate system.

“We want loyalty and gift cards without another platform.”

Guest-retention tools inside the same platform.

“We're growing beyond one location.”

Scale across locations while staying centralized.

MORE BUILT IN. FEWER SYSTEMS TO MANAGE.

Your Restaurant Shouldn't Need a Stack of Disconnected Systems to Run One Shift

TableTurn combines POS, kitchen, online ordering, reservations, loyalty, gift cards, reporting and payments in one connected platform.

Order

Dine-in, pickup, walk-up and digital orders from the core POS.

Kitchen

Orders routed to kitchen stations with a connected KDS.

Guest

Online ordering, QR ordering and reservations in one environment.

Payment

Integrated payments, tips and reconciliation connected to the order.

Back Office

Reporting, loyalty, gift cards and management in one platform.

The goal isn't more software. It's fewer disconnected systems to manage.

BUILT FOR THE RUSH

Keep Every Line, Order and Shift Moving

TableTurn gives quick-service teams customizable screens, quick-access buttons, flexible modifier workflows and built-in digital ordering tools.

TableTurn quick-service POS station with customer-facing display and cashier checkout in a busy restaurant

Combos & Meal Deals

Manage combo meals, bundles, BOGO offers, mix-and-match deals and recurring promotions.

Required Choices & Modifiers

Guide staff through required selections such as size, side, drink, sauce or protein.

Upcharges & Substitutions

Add changes and special requests without restarting the order.

Online Orders Into the Prep Queue

Keep digital orders flowing into the restaurant workflow automatically.

Customizable Register Screens

Put bestsellers and common actions where staff can reach them quickly.

Faster Training

Use familiar layouts and guided workflows to reduce the learning curve for new employees.

BUILT FOR PRECISE SERVICE

Control the Pace of the Dining Room

TableTurn gives full-service teams tools to manage tables, courses, guest details and check flow while keeping the front of house and kitchen aligned.

TableTurn live floor plan and table layout interface

Floor Plan & Table Status

Use custom floor plans, multi-zone layouts and color-coded table status.

Guest & Allergy Notes

Keep dietary needs, preferences and table notes visible to staff.

Better Front-of-House Awareness

Help staff understand the state of the room without relying on disconnected systems.

BUILT FOR HIGH-VOLUME BARS

Keep Every Tab, Round and Rush Moving

TableTurn gives bartenders the speed and control to manage tabs, repeat rounds, specials and end-of-shift activity without letting the POS slow down service.

TableTurn POS terminal displaying active bar menu, cocktail quick-picks and open tabs during high-volume bar service

Keep Open Tabs Organized When the Bar Gets Busy

Pre-Authorize and Keep Service Moving

Open or pre-authorize guest tabs without forcing bartenders through a lengthy checkout process.

Find Tabs Fast

Recall open tabs by guest name so staff can get back to serving instead of searching.

Keep Multiple Rounds Together

Maintain repeated orders and rounds on the same guest tab as the visit continues.

Fast Group Checkout

Split checks when needed without rebuilding the order or disrupting the service flow.

BUILT FOR COMPLEX ORDERS

Pizza Without Modifier Chaos

TableTurn's visual pizza builder helps staff enter complex custom pizzas quickly, price them accurately and send clear instructions to the kitchen.

TableTurn visual pizza builder interface showing Margarita pizza toppings, portions and controls

Whole, Half & Quarter Pizzas

Build pizzas visually by portion.

Automatic Topping Pricing

Apply topping pricing based on pizza size and selected portion.

Crusts, Sauces & Size Changes

Handle modifications without rebuilding the order.

Complex Modifiers Made Clear

Keep required choices, substitutions and extras organized.

KEEP THE KITCHEN IN SYNC

Orders Should Move From the Guest to the Kitchen Without Getting Lost in the Middle

TableTurn connects front-of-house ordering directly with kitchen screens and printers so each station sees the information it needs.

01 · Front-of-House Order IntakeTake Out & Order Queue
TableTurn takeout and order management interface
Instant Kitchen Dispatch
02 · Live Kitchen Display System (KDS)Prep Line & Station Routing
TableTurn live kitchen display system mounted over the prep line
01

Route

Send each order item to the correct kitchen station automatically.

02

Prepare

Turn a screen into a live kitchen station showing active orders and timing.

03

Expo

Give the expo a clear view of orders ready to be assembled and run.

04

Recall

Recall and re-fire orders without leaving the kitchen workflow.

ONE MENU. MORE WAYS TO ORDER.

Let the Guest Order Where It Makes Sense

Extend the same restaurant menu beyond the register to first-party online ordering and table-based QR ordering.

Online Pickup Ordering

Guests can place orders from the restaurant's own online menu without relying entirely on third-party marketplaces.

Table QR Ordering

Each table can have its own QR code so guest orders arrive already associated with the correct table.

Automated Takeout Notifications

Send customers a text when their takeout order is ready for pickup.

Kitchen Integration

Digital orders flow into the same restaurant kitchen workflow rather than becoming a separate operational process.

TableTurn table QR code scan to order and mobile menu ordering experience
BEYOND THE TRANSACTION

Keep Guests Coming Back — and Know What the Restaurant Is Actually Making

TableTurn brings guest-retention tools and deeper restaurant-management reporting together in one platform.

Keep Guests Coming Back

Gift Cards

Sell and redeem digital gift cards within the restaurant ecosystem.

Loyalty

Use a simple digital punch-card program tied to the guest.

Review Requests

Ask guests for feedback after the transaction and help turn positive experiences into reviews.

Know What the Restaurant Is Actually Making

TableTurn reporting and back-office dashboard
Sales Reporting

Review restaurant sales and performance information across service periods.

Food Cost

Track food cost alongside sales to understand what the kitchen is actually spending.

Recipe Costing

Cost out recipes so menu pricing reflects the true expense of each dish.

Menu Margin Visibility

See which items are driving margin and which are quietly eroding it.

BUILT AROUND THE WAY YOU OPERATE

Payments and Devices That Follow the Workflow

TableTurn connects integrated payments to the order and runs across supported tablets, laptops and screens serving different roles.

Keep Every Payment Connected to the Order

Chip, Tap & Swipe

Accept contactless, chip and swipe payments from the same restaurant workflow.

Flexible Guest Checkout

Handheld payment devices and guest-facing checkout options allow guests to complete payment more naturally without requiring staff to hover tableside while they finish the transaction.

Dual Pricing & Surcharge

Support dual pricing and surcharge configurations where appropriate for the business.

Integrated Tips

Keep tip reporting and reconciliation connected to the transaction.

Offline Operation

Keep transactions moving during internet outages and reconcile activity when connectivity returns.

Use the Right Screen for the Right Job

TableTurn multi-screen device ecosystem
Register

Run front-of-house ordering.

Kitchen Display

Turn a screen into a kitchen station.

Customer Display

Give guests a dedicated transaction-facing display.

Back Office

Access menus, reports and restaurant settings from a computer.

FROM ONE RESTAURANT TO MULTIPLE LOCATIONS

Built to Grow Without Starting Over

TableTurn scales from a single restaurant to a multi-location operation while keeping menus, reporting and configuration centralized.

Restaurant Group
Locations
Stations
Connected Devices
REAL RESTAURANT. REAL SWITCH.

They Switched POS Systems One Week Before Memorial Day — and Opened the Next Day With No Downtime

La Cucina Sul Mare made the move to TableTurn immediately before one of Cape Cod's busiest weekends. Their customer story documents an overnight installation, a smooth first shift, and a server who reportedly didn't realize the restaurant had changed POS systems.

La Cucina server operating TableTurn POS terminal during dinner service

La Cucina Sul Mare • Falmouth, MA

Live TableTurn POS terminal in full dinner service

Challenge

Switching from Toast before Memorial Day

La Cucina had experience with multiple POS platforms, including Toast. They needed a change ahead of one of Cape Cod's busiest weekends.

Switch

Installed overnight — opened the next morning

According to their customer story, TableTurn was installed overnight with no reported downtime, and the restaurant opened the following morning.

First Shift

“Did Toast do an update?”

A server began her shift ringing orders on TableTurn and reportedly asked management whether Toast had simply received an update — the workflow felt so familiar she hadn't recognized the platform had changed.

Result

On par or faster, with lower reported costs

La Cucina reported meaningful savings on processing and software add-on costs, faster menu updates, and additional guest-service capabilities — with savings reinvested into a new rooftop dining area.

“It hasn't slowed us down at all. If anything, it's on par or faster than Toast.”

— Winslow Cilfone, La Cucina Sul Mare

WHY PPT SOUTHEAST

The Best Fit Depends on How the Restaurant Actually Operates

TableTurn may be a strong fit — but not every restaurant needs the same system. PPT Southeast evaluates your service model, kitchen workflow, payments, locations and operational requirements before recommending a platform. If another platform fits better, we'll tell you that too.

Technology

Match the platform and configuration to the way the restaurant actually operates.

Payments

Structure the payment environment around the business and selected POS setup.

Growth

Account for multi-location and operational needs as the restaurant scales.

Support

Remain an accountable point of contact after implementation.

LET'S SEE IF IT FITS

See How TableTurn Could Work for Your Restaurant

Tell us a little about your operation and we'll help determine whether this platform and payment setup fit the way your restaurant actually works.